Wednesday, April 18, 2018

Veg Manchurian Gravy Recipe - Chinese starter Veg Manchurian Recipe

Veg Manchurian

1) 1 packet of Ching’s Secret Veg Manchurian Masala
2) 2 cups grated cabbage
3) 1 tsp finely chopped green chilli
4) 1 tsp chopped ginger
5) ¼ cup besan
6) Salt to taste
7) Oil for deep frying
8) 1 cup of diced vegetables (onions, capsicum, carrot)
9) 2 cups (300ml) water
10) Chopped spring onion for garnishing

For the Manchurian balls: 
Take 2 cups grated cabbage & squeeze the water from it. 
In a bowl mix cabbage, chopped ginger, chopped green chilli, besan (gram flour) & salt to taste. Make small balls & deep fry on a low flame till golden brown. Keep aside

Step 1
Add Ching’s Secret Veg Manchurian Masala to 2 cups water & mix well.

Step 2
Heat oil in a pan & stir-fry diced vegetables for 2-3 minutes & add Manchurian Balls

Step 3
Add masala mixture & stir well. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. 
Garnish with chopped spring onion & serve hot.